This immersive, action-packed three-year programme of training, technical support and mentoring helps farmers to introduce sustainable farming and gain the skills and know-how. We're delivering the Resilient & Ready programme with LEAF (Linking Environment And Farming).
Learn more about what participating farms have achieved from the programme and take a look to see what the programme involves.
Sign up now and select 'Corteva Talks' e-newsletter to keep up to date.
Nick and Lucy Tyler of Kingsplay Farming Company Ltd, manage an 850ha mixed dairy, beef and arable business in north Wiltshire, sat on the Western border of the North Wessex Downs AONB. Lucy, a qualified vet, and Nick, the third generation in his fa
3:21
Nick and Lucy Tyler of Kingsplay Farming Company Ltd, manage an 850ha mixed dairy, beef and arable business in north Wiltshire, sat on the Western border of the North Wessex Downs AONB. Lucy, a qualified vet, and Nick, the third generation in his fa
Reflect with our Resilient & Ready farmers, The Grahams and The Tylers, after they opened their gates to over 150 members of the general public.
Read more
The ground-breaking sustainable farming initiative from Corteva Agriscience and LEAF, Resilient & Ready, has selected the next two farms to embark on the three-year programme.
Read more
Bryony and Archie Graham have restored their successful Kestrel nesting boxes to improve biodiversity. Nestings are a sign of a healthy ecosystem as the birds will not lay if there isn't enough food.
Take a lookOur first group of Resilient & Ready farmers reflect on what they've learned during three years on the programme.
Don’t miss out! Sign up to Corteva Talks to stay up to date with the Resilient and Ready programme. Our bi-monthly newsletter shares updates on sustainability, new products and innovation.
Four farms joined the Resilient and Ready programme in 2019, completing three years of training and mentoring to be launched as LEAF demonstration farms and industry leaders in sustainable agriculture.
The four farms – two in Scotland and two in England – participated in a tailored programme of training, consultancy and trials, measuring their performance and sharing their experiences with other farmers across the UK.
